Wedding Packages
This package has been created for couples that are planning a wedding, be it at home in a chosen venue or a marquee in the park. We have put together two options to choose from, individual packages can also be tailor made if you have special requirements.
Banquet Package
This package is set around a more informal theme, with the food being served on platters to each table, creating an atmosphere of sharing, perfect for helping guests to get to know each other better. The Desserts are served from a traditional buffet so as to allow guests to change seats for that course. Clients love the idea and always comment on how well it works.
Wedding Banquet Package is $75.00 per person
Includes; Savouries with pre dinner drinks, Antipasto, Main Course, Dessert Buffet and Coffee.
Savouries on arrival
Baby Smoked Salmon Bagels with Dill Cream Cheese
Steamed Peking Duck Rolls, Hoi Sin & Spring Onions
Sautéed Mushroom, Chive and Mozzarella Pizzette
Caramelised Leek, Cheese and Onion Tartlet
Entrée
Platters of Antipasto with Smoked and Cured Meats, Grilled and Marinade Vegetables
Fresh Tasmanian Oysters, Queensland Prawns and Crispy Ciabatta Bread
Main Course
Braised Noisette of Beef with Porcini Mushrooms, Red Wine Jus and Caramelized Shallots on Creamy Polenta and Grilled Tandoori Chicken Breast on Lentil and Spinach Dahl drizzled with Mint and Cucumber Raita served with Baby Cos Salad with Parmesan and Pine nuts
Dessert Buffet
A Selection of Home Made Cakes and Pastries With Seasonal Fresh Fruit and Tasmanian Cheeses Freshly Brewed Tea and Coffee Served with Petite Shortbread Biscuits.
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Formal Lunch or Dinner Package
This package has been created for couples who require a more structured reception, consisting of savouries served on guest arrival, a three course lunch or dinner with alternating entrees, Main Course and Desserts and then coffee and Chocolates.
Formal Wedding Package is $85.00 per person
Includes; Savouries with pre dinner drinks, Antipasto, Main Course, Dessert Buffet and Coffee.
Savouries on arrival
Baby Smoked Salmon Bagels with Dill Cream Cheese
Steamed Peking Duck Rolls, Hoi Sin & Spring Onions
Sautéed Mushroom, Chive and Mozzarella Pizzette
Caramelised Leek, Cheese and Onion Tartlet
Entrée
Smoked Salmon and potato and dill cucumber salad with Baby Cos hearts & Caesar dressing
Warm leek and caramelised onion tart with Pine nut and rocket salad
Smoked chicken on a radicchio, prosciutto, Walnut and artichoke salad
Pumpkin and Spinach Risotto with Shaved Parmesan
Main Course
Grain fed eye fillet of beef roasted medium rare with caramelised shallots oven roasted tomatoes Red wine jus and Roesti potatoes
Breast of chicken filled with pancetta Forest mushrooms and parsley served with Wilted spinach and celeriac puree
Rack of lamb with zucchini Provencale Pea and pumpkin risotto cake and Thyme jus
Atlantic salmon with a herb & lemon crust Dauphinoise potatoes and a White wine sauce
Dessert
Macadamia nut Cheesecake with Berries and cream
Apple & almond shortcrust tart Vanilla honey nougat & King island cream
Tangy Lemon Tart with marinated strawberries and cream
Berry Mille Feuille with Creamy Vanilla sauce
Coffee and Chocolates
These packages are inclusive of all the catering provided, Kitchen and Service staff.
Table and Glassware are not included in the package, we can arrange for this and any other additional hire if required.
