Finger Food Menu
We offer a selection of handmade finger food suitable for corporate events and private functions.
Clients have the option of a fully catered party with chefs and service staff, or you may have the catering delivered ready to heat and serve.
We suggest that you select Eight items for a two hour party, Ten items for three hours or more.
A minimum of 30 guests applies.
Gourmet Finger Food
8 Items @ $23.00 or 10 Items @ $27.00
- Four cheese "Quattro Fromaggio" crispy risotto croquettes
- California Rolls with Smoked Salmon, Tuna Mayonnaise and Crisp Vegetables
- Chicken Fillet and Tarragon Butter Filo Parcels
- Hand made Vegetable Rice Paper Rolls with Soy and Coriander
- Grilled Tandoori Chicken Burgers on Naan Bread with Cucumber Raita
- Lamb Tikka skewers with Chilli and Coriander Yoghurt
- Bite size Braised Beef Burgundy Pie
- Chicken Gyoza Dumplings with Japanese Dipping Sauce
- Home Made Pork and Beef Sausage Rolls
- Indonesian Style Chicken skewers with Satay Sauce
- Crispy Indian Vegetable Samosas with Minted Yoghurt
- Fresh Japanese Crumbed Fish Fillets with Lemon and Chive Mayonnaise
- Potato and Pesto Pizzas with Baby Bocconcini Cheese
- Chicken Caesar Club Sandwiches in Triangles
- Prosciutto, Sage and Shaved Parmesan Pizzas
- Sautéed Field Mushroom and Chive Tartlets
- Moroccan Spiced Lamb and Eggplant in Filo Parcels
- Prawn Ginger and Spring Onion Gyozas with Chilli Soy Sauce
- Mediterranean Tartlets with Fresh Tomato and Olive Tapenade
- Tiny Chicken and Mushroom Pies
- Crispy Falafel with Lemon and Chive Yoghurt
- Crispy Lamb, Bean sprout and Water Chestnut Spring Rolls with Plum Sauce
Premium Finger Food
8 Items @ $29.00 or 10 Items @ $32.00
- Steamed Peking Duck Rolls with Spring Onion Cucumber and Hoi Sin
- Home made Smoked Salmon Bagels with Dill Cream Cheese
- Baby Fillet Mignon Wrapped in Prosciutto with Tarragon Mayonnaise
- Fresh Chilled Peeled Prawns Served with Thousand Island Dressing
- Small Cheeseburgers with Onion Jam and Tomato Chutney in a Tiny Roll
- Tandoori Lamb Cutlet with Cucumber Raita
- Wild Mushroom Chive and Mozzarella Pizzette
- Leek, Cheddar Cheese and Artichoke Tartlet
- Tasmanian Oysters in Spoons with Shredded Vegetables and Soy
- Spicy Salt and Pepper Prawns with Chilli Soy
- Caramelised Onion and Blue Cheese Calzone
- Juicy Tiger Prawns tossed in Garlic, Parsley and Cream
- Poached Salmon and Lemon Mayonnaise Ribbon Sandwiches
- Warm Smoked Trout, Gruyere Cheese and Dill Tartlets
- Scallop, Spring Onion and Ginger Dumplings with Sweet and Sour Sauce
- Crispy Hand Cut Fat Chips with Béarnaise Sauce
- Rolled Rare Beef Porterhouse with Crispy Vegetables and Wasabi Mayo
- Oysters Kilpatrick in their Half Shells
- Atlantic Salmon Fillet in Filo with Mustard and Dill Butter
- Pumpkin and Coconut Samosas with Sweet Chilli Sauce
Grazing Menu
For something different why not add in a Grazing item or two?
These dishes are served in half pint Noodle boxes with Wooden forks.
Noodle Boxes @ $9.50 each
- Creamy Pumpkin and Rocket Risotto with Shaved parmesan
- Crispy Fish Fillet with Shoestring Potatoes and Tar tare Sauce
- Penne Rigate tossed with Virgin Olive Oil, Chilli and Basil
- Hokkien Noodles with Shredded Asian Vegetables and Peanut Dressing
- Traditional Caesar Salad with Char Grilled Chicken and Crispy Bacon
- Chicken Butter Masala with Spicy Pillau Rice
- Thai Beef Noodle Salad with Fresh Mint and coriander
- Roasted Vegetable Salad with Pesto Dressing and Shaved Parmesan
Dessert as Finger Food @ $3.50 each
- Petite Light, Dark and Milk Ice Cream
- Fresh Strawberries with Citrus and Honey Infused Cream
- Mini Chocolate Éclair with Fresh Cream
- Apple and Sultana Spring Rolls sprinkled with Cinnamon Sugar
- Baby Lemon Tart
Desserts in Boxes @ $9.50 each
- Fresh Strawberries with Vanilla Ice Cream
- Seasonal Fruits and Berries with King Island Cream
- Chilled Tira Misu with Kahlua and Roasted Almonds
