Bush Tucker - Indigenous Style

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Chefscene are proud to offer our indigenous Bush Tucker food menu. The ingredients used are sourced from authentic Bush Tucker suppliers and are some of the most interesting and appetizing new flavours available. We think that it will offer our clients a whole new dimension to their entertaining.

Clients have the option of a fully catered party with chefs and service staff,
or you may have the catering delivered ready to heat and serve.
We suggest that you select Eight items for a two hour party or Ten items
for three hours or more.

A minimum for 30 guests applies.

Eight Items $27.50
Ten Items   $32.00

Bush Tucker Menu

Crispy Crocodile fillets crumbed in Native Herbs and wattle Seeds with Wild Lime infused Mayo

Home made Kangaroo and Mushroom Pie with Kutjera (Bush tomato Chutney)

Mini Native Spinach and Fetta Cheese Tartlets

Crispy Barramundi Spring Roll with Wild Lime and Soy

Grilled Emu Cocktail Sausages in a Damper roll with Wattle seed Mustard

Tasmanian Smoked Salmon Sushi with Lemon Myrtle Mayonnaise

Native Herb and Lemon Crumbed Flathead Fillets with Bush Tomato Mayo

Prawn and Bush Tomato Dumpling with Wild Lime and Soy

Kangaroo and Lemon Myrtle Dumpling with Hoi Sin Sauce

Tasmanian Smoked Salmon Wattle seed Bagels with Cream Cheese

Warm Tassie Salmon, Fetta and Dill Tartlets

Sydney Rock Oysters Kilpatrick in their half Shells

Char Grilled Crocodile Skewers with a Native Basil and Bush Tomato Dressing

Bite size Bush Tomato and Native Basil Pizza

 

Dessert Items

Apple and Quandong Spring Roll with Cinnamon Sugar

Chocolate and Macadamia Nut Tartlets

Profiteroles with Lemon Myrtle and Passion Fruit Cream

Mini Lemon Tarts with Lemon Myrtle Icing

We can also arrange for Service Staff, Marquee or any other additional hire that may be required.